Focus on heavy equipment
Sweet potato residue is a by-product in the processing of sweet potato starch, because of its high nutritional value, it is widely used in feed, food processing, and organic fertilizer industries. Sweet potato residue has a high moisture content, in order to increase its economic value and facilitate storage and transportation, it is necessary to reduce the moisture content first. Sweet potato residue dryer is the key equipment to reduce the moisture content of sweet potato residue, how to improve the output of sweet potato residue dryer?
1. Reasonably adjust operating parameters
Temperature Control: Set an appropriate drying temperature to avoid temperatures that are too high or too low. Too high temperatures will destroy the nutrients in the sweet potato residue, while low temperatures will prolong the drying time.
Adjust the air speed: Adjust the air speed appropriately during the drying process to ensure sufficient drying of the material and avoid premature exhaustion of hot air, which can cause incomplete drying.
2. Adjust the feeding quantity and method
According to the processing capacity of the dryer, reasonably control the feeding amount each time, feed evenly, disperse and stir, and avoid the accumulation of sweet potato residues causing uneven drying.
3. Equipped with automatic control system
The sweet potato residue dryer should be equipped with an automatic control system, which can monitor and adjust various parameters in the drying process in real time to ensure the stability of the drying process and the quality of the finished product.
4. Regular maintenance of equipment
Regularly inspect, clean, and maintain the dryer to ensure that the equipment is in good operating condition.
For more detailed information about sweet potato residue dryer,
Sweet potato residue is a by-product in the processing of sweet potato starch, because of its high nutritional value, it is widely used in feed, food processing, and organic fertilizer industries. Sweet potato residue has a high moisture content, in order
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