In the process of recycling food waste, many kitchens are mixed with water and cannot be transported and stored. The kitchens need to be dried and dehydrated first. So what equipment do you need for kitchen waste disposal?

  There are two types of equipment that can be used for food waste recycling, one is a filter press and the other is a dryer. The filter press uses mechanical pressure in a closed space to squeeze out the water in the food waste. However, its dehydration effect is limited. There are a large number of pore structures in the kitchen waste, like a sponge, and it is difficult to completely dry and dehydrate it only by extrusion.

  The food waste dryer uses high-temperature hot air to continuously turn and throw the food waste through the body, and alternates with the hot air continuously, so that the internal moisture can be completely evaporated after repeated heating, and the humidity of the food waste can be dried to 8%. the following. The dried food waste has been completely dried and has high use value. Moreover, the kitchen waste recycling dryer is a continuous production, which can work continuously for 24 hours, and the output is very objective.

  Zhengzhou is a manufacturer of food waste dryers and food waste dehydrators. If you want to know the detailed configuration, please contact us.