Focus on heavy equipment
Focus on heavy equipment
Beer Yeast Dryer is environmentally friendly drying equipment that uses steam as a clean heat source. In the fermentation process of beer production, a large amount of waste yeast will be produced. The discharge of waste yeast liquid into the water will cause a lot of pollution. The waste yeast contains high protein content and rich vitamins, which can be processed as feed protein. However, the high moisture content of raw material waste yeast liquid makes it difficult to transport and store. Therefore, the yeast dryer is essential equipment for yeast processing.
Jiutian Brewer Yeast Dryer can use a low-temperature rapid drying method to dry the waste yeast to ensure the fresh activity of the yeast. The dried material has high cleanliness, well retains the taste of fermented feed, and has the advanced performance. Using yeast dryers to recover and develop yeast has objective economic and environmental benefits.
Jiutian dryer manufacturer specializes in the production of waste Yeast Drying Equipment for breweries, specifications, and models are determined according to customer needs, equipment details and quotations can be consulted online. Welcome to your inquiry.
Potato starch residue, a byproduct of potato processing, is often considered waste. However, with the right approach, it can be transformed into a profitable resource. One of the most effective ways to monetize potato starch residue is by using a potato r
The coal slime dryer is a specialized industrial equipment designed to reduce the moisture content in coal slime, a by-product of coal washing and processing. With the increasing demand for efficient energy utilization and environmental protection, the co
South America is endowed with abundant biomass resources that offer immense potential for renewable energy. The continent’s rich forests, expansive agricultural lands, and energy crops provide an excellent foundation for a robust biomass pellet production
Okara, also known as soybean pulp, is a byproduct of tofu and soy milk production. Although rich in fiber and protein, fresh okara has a high moisture content (about 80%), making it highly perishable. To extend its shelf life and enhance its usability in
