Focus on heavy equipment
Focus on heavy equipment
Brewer's grain is the main by-product of the beer industry. It is the residue of barley as the raw material after fermentation to extract soluble carbohydrates in the seed. Beer grains are rich in protein, amino acids and trace elements, and have high nutritional value. At present, it is mostly used in the breeding industry.
Jiutian's three-channel Brewer Grains Rotary Dryer is suitable for processing large-capacity (dry product output ≥1000kg/h) lees materials, using high-temperature hot air drying, and the heat source is hot air furnace (coal, gas, biomass). The dryer using high-temperature rapid drying process, the material short drying time, low temperature, good quality dried product, low energy consumption. The beer lees dryer can quickly dehydrate and dry the wet beer lees with a moisture content of about 85% to dry products with a moisture content of about 10%.
Jiutian Beer Lees Drying Machine have a high degree of mechanization in drying, large production capacity, and can be continuously operated. The structure is excellent, the operation is simple, the operation is stable, the power consumption is low, and the drying uniformity of the product is good. More detailed information can be consulted online.
Potato starch residue, a byproduct of potato processing, is often considered waste. However, with the right approach, it can be transformed into a profitable resource. One of the most effective ways to monetize potato starch residue is by using a potato r
The coal slime dryer is a specialized industrial equipment designed to reduce the moisture content in coal slime, a by-product of coal washing and processing. With the increasing demand for efficient energy utilization and environmental protection, the co
South America is endowed with abundant biomass resources that offer immense potential for renewable energy. The continent’s rich forests, expansive agricultural lands, and energy crops provide an excellent foundation for a robust biomass pellet production
Okara, also known as soybean pulp, is a byproduct of tofu and soy milk production. Although rich in fiber and protein, fresh okara has a high moisture content (about 80%), making it highly perishable. To extend its shelf life and enhance its usability in
