Focus on heavy equipment
Focus on heavy equipment
Brewery waste yeast can be reused for yeast feed production. The rich nutritional value and controllable cost are more conducive to the feed factory to improve economic efficiency. The drying of waste beer yeast is the beginning of all processing techniques. For beer yeast dryer, we use indirect heat transfer to heat the material and vaporize the water by steam heating.
Jitian JHD series Beer Yeast Dryer is designed for a single drum, used for drying all kinds of paste materials, especially for recycling waste yeast in the brewery. Yeast dryer is designed to use yeast, which has economic benefits, environmental benefits, and social benefits.
Jiutian Beer Spent Grain Dryer and beer yeast dryer are welcomed by large beer manufacturers for their excellent quality and reputation, and they have established and maintained good cooperative relations with many breweries in the world. In more than 60 countries/regions in Europe, America, Asia, Africa, and Oceania, more than 200 BSG dryer and beer yeast dryers are used for production. For more detail information, you can consult online or leave a message.
Potato starch residue, a byproduct of potato processing, is often considered waste. However, with the right approach, it can be transformed into a profitable resource. One of the most effective ways to monetize potato starch residue is by using a potato r
The coal slime dryer is a specialized industrial equipment designed to reduce the moisture content in coal slime, a by-product of coal washing and processing. With the increasing demand for efficient energy utilization and environmental protection, the co
South America is endowed with abundant biomass resources that offer immense potential for renewable energy. The continent’s rich forests, expansive agricultural lands, and energy crops provide an excellent foundation for a robust biomass pellet production
Okara, also known as soybean pulp, is a byproduct of tofu and soy milk production. Although rich in fiber and protein, fresh okara has a high moisture content (about 80%), making it highly perishable. To extend its shelf life and enhance its usability in
