Focus on heavy equipment
Recently, the components of the 1-ton/hour brewer’s yeast dryer purchased by the Portuguese customer from our company have been manufactured. After checking the components, appearance inspection, and size measurement, the assembly has officially entered the assembly stage.
The customer purchased this equipment to dry the waste yeast in the brewery. The Jiutian Yeast Dryer mainly uses steam as the heating medium for indirect drying to ensure that the dried yeast is highly clean. The drying cylinder can be completely dried after one rotation. Under the action of the scraper device, the sheet will automatically fall into the discharge port, and the unloading is completed. The operation is simple and the drying efficiency is high. It is suitable for low temperature treatment of waste yeast mud, yeast cell wall and paste materials.
We will continue to report the latest progress of the project, you can follow our website. If you have other questions about the project or are interested in our equipment, please feel free to contact us.
Coffee grounds are the residue produced after brewing coffee. More than 2 billion cups of coffee are consumed worldwide every day, and most of the coffee grounds are discarded as garbage. The decomposition of coffee grounds releases methane into the atmos
Livestock farms generate a large amount of pollutants every day, including cow dung, urine, and other contaminants, with a moisture content ranging from 85% to 90%. These pollutants contain a substantial amount of undigested organic matter and insect eggs
Empty fruit bunches (EFB) are fibrous agricultural waste left over from palm oil extraction and can be processed into biomass fuel. The initial moisture content of palm fruit bunches is usually high (55-65%), and the moisture needs to be reduced to 15% be
Sawdust pellets are a type of biomass fuel with high density and high calorific value, it can replace traditional fossil fuels, reduce pollution, and achieve resource recycling. To produce sawdust pellets, drying is usually an indispensable step, because