Focus on heavy equipment
Yeast as the remaining product after processing in the brewery can be processed into feed for sale after drying treatment, which can bring additional economic income for the winery and will not waste resources. What is the development prospect of waste heat type Yeast Dryer?
The waste heat type Beer Yeast Drying Machine made by Jiutian is a dryer that heats the material by indirect conduction method, and the dryer vaporizes the water, which is heated by steam. The equipment uses a low-temperature rapid drying method to dry to ensure the fresh activity of the material. It has the characteristics of anti-corrosion and non-pollution to ensure the cleanliness of the materials and has the advanced performance.
It can be seen from the above characteristics that the equipment is very suitable for investment. It does not have to worry about environmental protection issues and can bring additional income to the winery. The economic benefits it brings are huge, and its development prospects are bright. As a professional dryer manufacturer, Jiutian can provide you with customized services, and can provide dryers with different specifications for you to choose and design for you individually. Welcome to consult.
Potato starch residue, a byproduct of potato processing, is often considered waste. However, with the right approach, it can be transformed into a profitable resource. One of the most effective ways to monetize potato starch residue is by using a potato r
The coal slime dryer is a specialized industrial equipment designed to reduce the moisture content in coal slime, a by-product of coal washing and processing. With the increasing demand for efficient energy utilization and environmental protection, the co
South America is endowed with abundant biomass resources that offer immense potential for renewable energy. The continent’s rich forests, expansive agricultural lands, and energy crops provide an excellent foundation for a robust biomass pellet production
Okara, also known as soybean pulp, is a byproduct of tofu and soy milk production. Although rich in fiber and protein, fresh okara has a high moisture content (about 80%), making it highly perishable. To extend its shelf life and enhance its usability in