In the beer production process, yeast is an indispensable fermentation agent, which helps convert maltose into alcohol and carbon dioxide, giving beer its unique flavor and bubbles. However, after the fermentation is over, a large amount of waste yeast will be produced. These waste yeasts contain high moisture content, which is not only difficult to store and transport, but may also cause environmental pollution. Therefore, how to deal with these waste yeasts efficiently and environmentally friendly has become an important issue facing the beer industry. As a specially designed equipment, the beer yeast dryer provides an effective solution to this problem.

  Yeast dryers usually use indirect conduction heating to heat the material through heat sources such as steam or hot air, so that the moisture in the material is vaporized and discharged. During the drying process, the yeast is evenly spread on the conveyor belt of the dryer. As the conveyor belt moves, the yeast gradually enters the drying area. In the drying area, the heat source transfers heat to the yeast through the drying cylinder, air duct and other devices, so that the moisture inside it is evaporated by heat. At the same time, the exhaust system inside the dryer continuously discharges the hot air containing moisture to maintain a dry environment in the drying area.

  Zhengzhou Jiutian is a professional beer yeast dryer manufacturer with more than 20 years history. If you are interested in our equipment, please contact us.