Focus on heavy equipment
Recently, Jiutian signed a large-scale coal slurry drying project cooperation with Shanxi customers. As a Coal Slime Dryer Equipment manufacturer, Jiutian has more than 16 years of experience in coal slime drying projects and has been working with hundreds of customers to build slime drying projects.
The slime has the characteristics of high moisture, high viscosity, and low calorific value, and it is difficult to realize industrial utilization. Jiutian has carried out repeated technological innovations and practices in response to the current market conditions of the coal slime industry and the characteristics of various slime and has carefully created a new generation Coal Slime Drying System, the set of equipment has mature drying technology, good equipment running performance, convenient operation and maintenance, high production line efficiency, and bring higher economic benefits to the enterprise.
At present, Jiutian Coal Slime Dryers have been exported to Russia, Ukraine, Mongolia, and other countries, and has also built many projects in several major coal provinces such as Shanxi, Shaanxi, Guizhou, Sichuan, and Inner Mongolia. For more details, welcome to your visit and online consultation.
Potato starch residue, a byproduct of potato processing, is often considered waste. However, with the right approach, it can be transformed into a profitable resource. One of the most effective ways to monetize potato starch residue is by using a potato r
The coal slime dryer is a specialized industrial equipment designed to reduce the moisture content in coal slime, a by-product of coal washing and processing. With the increasing demand for efficient energy utilization and environmental protection, the co
South America is endowed with abundant biomass resources that offer immense potential for renewable energy. The continent’s rich forests, expansive agricultural lands, and energy crops provide an excellent foundation for a robust biomass pellet production
Okara, also known as soybean pulp, is a byproduct of tofu and soy milk production. Although rich in fiber and protein, fresh okara has a high moisture content (about 80%), making it highly perishable. To extend its shelf life and enhance its usability in