Focus on heavy equipment
Focus on heavy equipment
Recently, the equipment for the coal slime drying project cooperated by Guizhou Jinsha customers and Zhengzhou Jiutian has been installed and debugged, and has been successfully put into operation, helping local high-value, green, and resource-based reuse of coal slime.
This project adopts high-temperature hot air drying technology. The complete set of equipment consists of heat source equipment, break-up feeder, conveyor, drum dryer, dust collector, power distribution cabinet, etc. The entire production line operates stably, has large production capacity and high drying speed. It is fast, has high heat utilization rate and low energy consumption. It is equipped with a multi-stage dust removal system for efficient dust removal. The dried coal slime is evenly dry and wet, and has a higher combustion calorific value.
Coal slime dryer is one of Zhengzhou Jiutian's main products, and the equipment is selling well at home and abroad. If you want to know more project details, please contact us.
Coconut coir is a brown organic medium produced during the processing of coconut shell. It has good water retention and breathability, so it is ofter used as a soilless cultivation medium. Freshly processed coconut coir has a high moisture content and mus
In industrial production, industrial drying system is widely used for material moisture reduction, improving production efficiency, it play an important role in large-scale production and ensuring product quality. Among the various drying processes of ind
Straw is waste material left in the field after crop harvesting. At present, the most common way to use straw is to process it into fuel, for example, turn straw into biomass pellets or charcoal. How to turn straw into pellets, and what are the steps?
Sweet potato residue is a by-product in the processing of sweet potato starch, because of its high nutritional value, it is widely used in feed, food processing, and organic fertilizer industries. Sweet potato residue has a high moisture content, in order
