Focus on heavy equipment
Focus on heavy equipment
On 22th July 2019, we do the delivery for Morroco customers of Furnace Chain equipment,this is the second time they bought the furnace chain separately from us,we have cooperated with them for more than 3 years, since March 2017,they bought 1 set of the biomass pellet plant production line from us,this is the cooperation between each other in biomass pellet plant,they are a big family group in Morroco which has many projects such as biomass industry, brick making industry and some other field, etc.
Except for the furnace chain, we also discuss the Olive Pomace Drying Plant with their company for many olive pomace resources in Morroco, after making the olive oil, the olive pomace is by-product after making the oil, which has high moisture content around 75-80%,then through drying process used as the fuel for the heating industry, this is the second biomass drying project cooperation with each other after the wood pellet plant,we will try our best to offer the best service and suitable solution to our customers. The great satisfaction and great enjoy is our pursuit.
Potato starch residue, a byproduct of potato processing, is often considered waste. However, with the right approach, it can be transformed into a profitable resource. One of the most effective ways to monetize potato starch residue is by using a potato r
The coal slime dryer is a specialized industrial equipment designed to reduce the moisture content in coal slime, a by-product of coal washing and processing. With the increasing demand for efficient energy utilization and environmental protection, the co
South America is endowed with abundant biomass resources that offer immense potential for renewable energy. The continent’s rich forests, expansive agricultural lands, and energy crops provide an excellent foundation for a robust biomass pellet production
Okara, also known as soybean pulp, is a byproduct of tofu and soy milk production. Although rich in fiber and protein, fresh okara has a high moisture content (about 80%), making it highly perishable. To extend its shelf life and enhance its usability in
