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Common heat source equipment for sand dryers include pulverized coal burners, gas generators, biomass burners, wood powder burners, oil and gas burners, electric hot blast stoves, direct heating hot blast stoves, etc. The fuels used by different heat source equipment are different, for example, a pulverized coal burner, a gas generator burns coal, a biomass burner burns some biomass pellets, a wood powder burner mainly burns wood powder pellets, etc., and an electric blast stove relies on electricity as a heat source. , the remaining hot blast stoves mainly burn biomass straw, wood and the like, while natural gas burners rely on natural gas as the heat source.
The sand dryer production line uses different thermal fuels and has its own characteristics. For example, if coal is used as the heat source, the production cost is low, natural gas is cleaner, hot blast furnace investment is low, etc. Users can choose the appropriate fuel as the heat source of the sand dryer according to their own conditions.
Zhengzhou Jiutian is a sand dryer manufacturer that can customize equipment according to customers' actual heat source needs. For more information about the heat source of sand dryers, please contact us.
Olive pomace is what’s left after olives are pressed for oil. Traditionally, it’s been a challenge to deal with—wet, bulky, and prone to spoilage. But with an Olive Pomace Dryer, that soggy mess becomes a dry, lightweight material packed with potential. D
Wood shaving plant is an innovative and eco-friendly facility that processes wood waste into useful products, contributing to sustainability and resource efficiency. By converting materials like branches, bark and offcuts into wood shavings, these plants
When choosing a bagasse dryer, we should pay attention to factors such as drying effect, processing efficiency, energy consumption, durability, and maintenance cost. Here are some suggestions on choosing a bagasse dryer:
In the beer production process, yeast is an indispensable fermentation agent, which helps convert maltose into alcohol and carbon dioxide, giving beer its unique flavor and bubbles. However, after the fermentation is over, a large amount of waste yeast wi