Freshly harvested alfalfa has a water content of about 75%-85% and is rich in nutrients. Due to the needs of warehousing, transportation and deep processing, alfalfa must be dried as a commercial grass after harvesting, except for silage for personal use, to reduce its moisture content to below 14%.

  Different drying methods have a great influence on the quality of dried alfalfa:

  Under natural drying conditions, the drying process is accompanied by complex biochemical processes, such as cell respiration and metabolism. Under the action of some biological enzymes, proteins are decomposed, alfalfa is rotten, and nutrients are reduced. The mechanical drying is through a special alfalfa drying machine, using heating methods to quickly evaporate the alfalfa water to safe water. The faster the drying rate, the less the nutrient content of the alfalfa is lost. And because the alfalfa is harvested intensively, the drying machine is required to have a large output, so a drum fast drying machine is usually used.

  Jiutian alfalfa drying machine is developed and produced according to the characteristics of alfalfa, with a daily processing capacity of 10-500 tons. It adopts a low-temperature hot air drying process to quickly reduce the moisture content of alfalfa grass. The moisture content of dried alfalfa grass is below 14%. Users can according to their own production needs Adjustment. The dried alfalfa has good color and high nutritional value.