Silage straw is a kind of roughage, mainly used for ruminant feeding. However, green storage straw contains a lot of water after fermentation, and the water content is generally reduced by straw dryer. Will the nutrition of the silage straw be lost after drying?

The silage straw dryer adopts a low-temperature quick-drying process. Compared with natural drying, the drying cycle is shorter, so the loss of nutrients during the drying of green storage straw is less, and the drying of green storage straw is also better in terms of color and taste.
The silage straw dryer adopts a drum structure to realize rapid drying of straw, and the equipment is equipped with an intelligent centralized control system, which is easy to operate and stable in temperature control, ensuring the drying effect and quality of silage straw. The color, aroma, taste, shape and nutritional components of the dried straw are well preserved, with good palatability and long-term storage.