Focus on heavy equipment
Silage straw is a kind of roughage, mainly used for ruminant feeding. However, green storage straw contains a lot of water after fermentation, and the water content is generally reduced by straw dryer. Will the nutrition of the silage straw be lost after drying?
The silage straw dryer adopts a low-temperature quick-drying process. Compared with natural drying, the drying cycle is shorter, so the loss of nutrients during the drying of green storage straw is less, and the drying of green storage straw is also better in terms of color and taste.
The silage straw dryer adopts a drum structure to realize rapid drying of straw, and the equipment is equipped with an intelligent centralized control system, which is easy to operate and stable in temperature control, ensuring the drying effect and quality of silage straw. The color, aroma, taste, shape and nutritional components of the dried straw are well preserved, with good palatability and long-term storage.
As a byproduct of the beer brewing process, beer yeast has high nutritional value, but its high moisture content limits its storage and reuse. Yeast drying technology is becoming increasingly important in the beer industry and has become a key link in res
Paper pulp dryers are widely used in the papermaking industry and waste paper recycling industry, playing a key role in saving resources, reducing environmental pollution and improving the efficiency of the papermaking industry.
Brewer's grains are the main by-product of the beer brewing process. They have the characteristics of high moisture content and high viscosity. If they are not handled properly, they are likely to cause environmental pollution. A dedicated brewer's grai
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