Focus on heavy equipment
Focus on heavy equipment
How to deal with sweet potato residue? For storage of fresh sweet potato residue with 80% water content, recycling and processing potato residue feed and other industrial purposes, the first thing to do is to reduce the water content of sweet potato residue.
The moisture treatment of sweet potato residue requires a belt dehydrator for preliminary dehydration. Generally, the moisture content of the dehydrated potato residue is about 65%, and then it enters sweet potato residue dryer, and is first evaporated and dried at high temperature. Then enter into low temperature drying, the dried potato residue is not paste, not saccharified, and the moisture content is reduced to 15%.
Drying sweet potato residue to process potato residue feed can effectively reduce the cost of feed processing. Therefore, sweet potato residue dehydrators and dryers are widely used in the production line of potato residue processing feed in feed factories.
Zhengzhou Jiutian specializes in supplying complete sets of sweet potato residue dehydration and drying equipment, if you are interested in, please feel free to contact us.
Potato starch residue, a byproduct of potato processing, is often considered waste. However, with the right approach, it can be transformed into a profitable resource. One of the most effective ways to monetize potato starch residue is by using a potato r
The coal slime dryer is a specialized industrial equipment designed to reduce the moisture content in coal slime, a by-product of coal washing and processing. With the increasing demand for efficient energy utilization and environmental protection, the co
South America is endowed with abundant biomass resources that offer immense potential for renewable energy. The continent’s rich forests, expansive agricultural lands, and energy crops provide an excellent foundation for a robust biomass pellet production
Okara, also known as soybean pulp, is a byproduct of tofu and soy milk production. Although rich in fiber and protein, fresh okara has a high moisture content (about 80%), making it highly perishable. To extend its shelf life and enhance its usability in
