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The flash drying system is an ideal equipment for the production of cassava starch. The starch after drying by this equipment has the characteristics of clean appearance, lustre, smooth powder and stable moisture. Wheat gluten has the characteristics of high water absorption, good activity and unique flavor.
The flash drying system can be designed and produced according to customers' requirements for space and warehouses, which is easy to install, operate and maintain.
Because the cross-sectional diameter of the pulse tube is different, the wind speed of the flash drying system is constantly changing, so the heat transfer coefficient is high, and the material with good quality can be dried.
The equipment has simple structure, convenient operation, low investment and compact structure.
The working principle of the flash drying system: In the production of cassava starch, the dirty cassava starch is suspended under the action of high-speed hot air. Due to the high flow rate, the wet cassava starch particles are suspended in the air, the heat transfer surface and the gas-solid heat transfer coefficient are high, and the drying time is short (most of the dry matter is less than 2 seconds), especially suitable for drying heat-sensitive materials.
Zhengzhou Jiutian is a manufacturer specializing in the production of flash dryers, and the equipment supports customization. Feel free to contact us for equipment quotations.
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