Focus on heavy equipment
Focus on heavy equipment
The beer yeast dryer can improve production efficiency with sufficient heat supply and stable temperature. The drying speed of beer yeast dryer depends on the following aspects.
1. Air volume and wind speed of beer yeast dryer
By controlling the air volume of the beer yeast dryer, hot air can enter the beer yeast dryer well. Appropriate air volume and wind speed can effectively ensure the full contact and flow of hot air with materials, thereby further increasing the rate of water evaporation.
2. Dispersion device and lifting device of beer yeast dryer
Increasing the contact area between hot air and beer yeast can significantly improve the heat and mass transfer effect. Through the scattering device installed in the cylinder, the beer yeast can be quickly broken and scattered. The combined lifting plate constantly turns, rises and falls, and sprays the scattered beer yeast, which accelerates the evaporation of water and the heat and mass transfer effects, effectively improving the production efficiency of the equipment.
The efficiency of the beer yeast dryer is not entirely determined by the temperature. Only when all links cooperate with each other and complement each other can the output of the beer yeast dryer equipment be increased and the performance of the beer yeast dryer equipment be fully exerted.
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