Palm fruit bunch refers to the outer protective layer of the fruit of the palm tree, usually a fibrous shell or skin, which is relatively soft. Palm fruit bunches are usually harvested after ripening on the palm tree to extract palm oil. Palm oil is a vegetable oil widely used in food, industry and cosmetics manufacturing. Once the oil from the palm fruit has been extracted, the remaining palm fruit bunches are often treated as waste. Palm fruit bunches are the residue from palm fruit oil extraction. If not processed in time, they will cause environmental pollution. Palm fruit bunches can also be processed into charcoal through a carbonization furnace just like palm shells.

  The carbonization treatment of palm fruit bunches can use a continuous carbonization furnace. The production process is the same as that of palm shell carbonization. It can continuously feed and discharge carbon. The pyrolysis gas produced by carbonization of palm fruit bunches is recycled and used as fuel for heating. The production process is energy saving and environmental protection.

  Charcoal processed from palm fruit bunches can be used for heating, cooking and energy generation, as a renewable charcoal, helping to reduce dependence on fossil fuels. In addition, palm fruit bunch charcoal is also used in agriculture as a soil conditioner. It improves soil structure, maintains soil moisture, and provides nutrients that plants need. This helps increase crop yields and reduces the need for chemical fertilizers, thereby lowering the environmental impact of agriculture.

  Jiutian continuous carbonization furnace can be used for various agricultural wastes such as palm shells, coconut shells, palm fruit bunches, sawdust, straw, etc. If you are interested in our equipment, please contact us at any time!