Apple pomace is rich in nutrients and unique aroma, and it is used for feed production after drying, which has good development value. However, apple pomace has high water content, is not suitable for storage and transportation, and is easy to deteriorate. Therefore, it is recommended to use an apple pomace dryer for centralized treatment. Therefore, it is recommended to use an apple pomace dryer for centralized treatment.

  Apple pomace is the residue of fresh apples after crushing, squeezing and extracting juice. It is mainly composed of peel, core and residual pulp. Containing rich nutrients such as soluble sugar, vitamins, minerals and cellulose, it is a good feed resource. After drying, the color becomes light yellow and the smell is fragrant.

  The dehydration of apple pomace can generally be divided into two stages. First, the apple pomace belt dehydrator is used for mechanical dehydration, and the final moisture can be controlled at about 60%. For further dehydration, pomace dryer is required, high temperature evaporative dehydration, and the final moisture content can be controlled at 13%, which can be adjusted according to the actual needs of customers.

  Jiutian apple pomace dryer has high production efficiency, large processing capacity, complete models, and the finished product of dried pomace has pure color, uniform water content, good palatability, little nutritional damage to pomace, and is more suitable for pomace feed production process.