Focus on heavy equipment
Cow dung contains a certain amount of moisture, and the drying treatment of its materials is generally done by using a cow dung dryer. The cow dung material after drying by the cow dung dryer has higher economic benefits. So what is the working principle of the cow dung dryer?
The cow dung dryer is mainly designed and manufactured according to the characteristics of cow dung materials. Its equipment has high processing output, convenient and simple operation, and the moisture content of dried cow dung can be controlled. It is a very good equipment for drying and processing cow dung.
The working principle of cow dung dryer:
The wet cow dung enters the drum of the dryer through the conveyor, and under the turning of the evenly distributed lifting plates in the drum of the dryer, a uniform material curtain is formed, which fully contacts with the hot air generated by the hot blast stove, and quickly evaporates the moisture of the cow dung, realize heat and mass transfer.
Zhengzhou Jiutian is a professional manufacturer of cow dung dryers, if you are interested in our equipment, please contact us.
Potato starch residue, a byproduct of potato processing, is often considered waste. However, with the right approach, it can be transformed into a profitable resource. One of the most effective ways to monetize potato starch residue is by using a potato r
The coal slime dryer is a specialized industrial equipment designed to reduce the moisture content in coal slime, a by-product of coal washing and processing. With the increasing demand for efficient energy utilization and environmental protection, the co
South America is endowed with abundant biomass resources that offer immense potential for renewable energy. The continent’s rich forests, expansive agricultural lands, and energy crops provide an excellent foundation for a robust biomass pellet production
Okara, also known as soybean pulp, is a byproduct of tofu and soy milk production. Although rich in fiber and protein, fresh okara has a high moisture content (about 80%), making it highly perishable. To extend its shelf life and enhance its usability in