Focus on heavy equipment
The pomace dryer can effectively control the final moisture content of the pomace, and the water control technology is designed according to customer requirements. The current pomace drying technology ensures that the finished pomace has high cleanliness, pure color, good palatability, and low drying cost, high production efficiency, it is the necessary processing equipment for customers to deeply process pomace. Pomace refers to the solid part remaining after the fruit of the plant is pressed to extract its juice or oil, including peel, pulp, and fruit seeds. , fruit stems, etc. The pomace dryer is suitable for a wide range of materials, and customers can use one machine for multiple purposes.
Fresh pomace has high nutrient content, but also high water content, basically more than 70%. It is not only difficult to store and transport, but also easy to deteriorate, and the nutrient content per unit weight is low. And the use is also more extensive, the processing industry scope is wider, the pomace is used to produce pomace paper, the production of dietary fiber, jam, edible fungi, feed, etc. The moisture control of the dryer is beneficial to improve the quality of processed pomace products and facilitate long-term storage. The moisture content of pomace feed is generally about 13%, so the pomace must be deeply dehydrated and dried.
If you are interested in our pomace dryer, please feel free to contact us.
As a byproduct of the beer brewing process, beer yeast has high nutritional value, but its high moisture content limits its storage and reuse. Yeast drying technology is becoming increasingly important in the beer industry and has become a key link in res
Paper pulp dryers are widely used in the papermaking industry and waste paper recycling industry, playing a key role in saving resources, reducing environmental pollution and improving the efficiency of the papermaking industry.
Brewer's grains are the main by-product of the beer brewing process. They have the characteristics of high moisture content and high viscosity. If they are not handled properly, they are likely to cause environmental pollution. A dedicated brewer's grai
Coffee grounds are a byproduct of the coffee making process and are usually considered waste, but they actually have multiple recycling values. Coffee grounds have a high water content and are easily spoiled, making them difficult to store and transport,