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The pomace dryer can effectively control the final moisture content of the pomace, and the water control technology is designed according to customer requirements. The current pomace drying technology ensures that the finished pomace has high cleanliness, pure color, good palatability, and low drying cost, high production efficiency, it is the necessary processing equipment for customers to deeply process pomace. Pomace refers to the solid part remaining after the fruit of the plant is pressed to extract its juice or oil, including peel, pulp, and fruit seeds. , fruit stems, etc. The pomace dryer is suitable for a wide range of materials, and customers can use one machine for multiple purposes.
Fresh pomace has high nutrient content, but also high water content, basically more than 70%. It is not only difficult to store and transport, but also easy to deteriorate, and the nutrient content per unit weight is low. And the use is also more extensive, the processing industry scope is wider, the pomace is used to produce pomace paper, the production of dietary fiber, jam, edible fungi, feed, etc. The moisture control of the dryer is beneficial to improve the quality of processed pomace products and facilitate long-term storage. The moisture content of pomace feed is generally about 13%, so the pomace must be deeply dehydrated and dried.
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