Focus on heavy equipment
The cassava residue dryer is currently an important equipment for the dehydration and drying of various high-humidity and high-viscosity cassava. It is currently widely used in the drying of raw materials such as sweet potato residue, pomace, and okara. After long-term operation of the cassava residue dryer equipment, problems such as productivity decline are inevitable. This can not only reduce the need to operate the equipment with the correct use method, carry out the normal operation of the daily production line, improve the production efficiency, and give full play to the performance of the cassava residue dryer. So, how to do the correct use and maintenance work?
1. Before the power is officially turned on, the hot blast stove is ignited to preheat, and then the cassava residue dryer is officially turned on and the cylinder is rotated. It is forbidden to heat up when the power is not connected. Excessive temperature may cause the barrel of the cassava residue dryer to be locally heated and bend excessively.
2. After the preheating temperature of the barrel of the cassava residue dryer reaches a certain range, materials can be gradually added to the barrel of the cassava residue dryer. Starting from a small amount of addition, the supply amount can be gradually increased according to the moisture content of the material. It should be noted that during the preheating process of the barrel of the cassava residue dryer, sudden ignition is prohibited to increase the temperature, so as to avoid uneven heating of the cassava residue dryer equipment to affect the drying effect.
3. When the barrel temperature of the cassava residue dryer reaches a relatively stable state, the water content of the material also meets the demand. At this time, an appropriate and even supply should be maintained to avoid supply and insufficient supply. This can ensure the full utilization of heat energy, and at the same time can improve the working efficiency of the cassava residue dryer as much as possible, and exert greater equipment performance.
Zhengzhou Jiutian is a professional manufacturer of cassava residue dryers, if you are interested, please feel free to contact us.
As a byproduct of the beer brewing process, beer yeast has high nutritional value, but its high moisture content limits its storage and reuse. Yeast drying technology is becoming increasingly important in the beer industry and has become a key link in res
Paper pulp dryers are widely used in the papermaking industry and waste paper recycling industry, playing a key role in saving resources, reducing environmental pollution and improving the efficiency of the papermaking industry.
Brewer's grains are the main by-product of the beer brewing process. They have the characteristics of high moisture content and high viscosity. If they are not handled properly, they are likely to cause environmental pollution. A dedicated brewer's grai
Coffee grounds are a byproduct of the coffee making process and are usually considered waste, but they actually have multiple recycling values. Coffee grounds have a high water content and are easily spoiled, making them difficult to store and transport,