Focus on heavy equipment
Focus on heavy equipment
The starch residue is the residue of peas, broad beans, potatoes, sweet potatoes, and other raw materials to produce starch food. Due to the different raw materials, the nutritional content is also different. The water content of fresh powder residue is very high, up to 80%~90%. Because it contains soluble sugar, it is easy to cause lactic acid bacteria to ferment and have a sour taste. The longer the storage time, the greater the acidity, and it is easy to be contaminated by molds and spoilage bacteria and deteriorate. , Loss of feed value. Therefore, it needs to be dried when used as feed.
The starch residue contains a kind of inherent moisture and has a high viscosity. It is easy to stick to the wall, agglomerate, and block during the traditional drying process. The drying equipment cannot be produced normally and the interests of users are damaged. The special dryer for potato residue produced by Zhengzhou Jiutian can dry all kinds of potato residue with high moisture content to below 12% at a time. The dried materials have good color, good quality, energy-saving, and environmental protection, and are well received by new and old customers.
Zhengzhou Jiutian starch residue drying production line uses a special dispersing device to ensure the drying effect of the dryer. The equipment supports customization, welcome online consultation.
As a byproduct of the beer brewing process, beer yeast has high nutritional value, but its high moisture content limits its storage and reuse. Yeast drying technology is becoming increasingly important in the beer industry and has become a key link in res
Paper pulp dryers are widely used in the papermaking industry and waste paper recycling industry, playing a key role in saving resources, reducing environmental pollution and improving the efficiency of the papermaking industry.
Brewer's grains are the main by-product of the beer brewing process. They have the characteristics of high moisture content and high viscosity. If they are not handled properly, they are likely to cause environmental pollution. A dedicated brewer's grai
Coffee grounds are a byproduct of the coffee making process and are usually considered waste, but they actually have multiple recycling values. Coffee grounds have a high water content and are easily spoiled, making them difficult to store and transport,
