The starch residue is the residue of peas, broad beans, potatoes, sweet potatoes, and other raw materials to produce starch food. Due to the different raw materials, the nutritional content is also different. The water content of fresh powder residue is very high, up to 80%~90%. Because it contains soluble sugar, it is easy to cause lactic acid bacteria to ferment and have a sour taste. The longer the storage time, the greater the acidity, and it is easy to be contaminated by molds and spoilage bacteria and deteriorate. , Loss of feed value. Therefore, it needs to be dried when used as feed.
The starch residue contains a kind of inherent moisture and has a high viscosity. It is easy to stick to the wall, agglomerate, and block during the traditional drying process. The drying equipment cannot be produced normally and the interests of users are damaged. The special dryer for potato residue produced by Zhengzhou Jiutian can dry all kinds of potato residue with high moisture content to below 12% at a time. The dried materials have good color, good quality, energy-saving, and environmental protection, and are well received by new and old customers.
Zhengzhou Jiutian starch residue drying production line uses a special dispersing device to ensure the drying effect of the dryer. The equipment supports customization, welcome online consultation.
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