With the increase in demand for beer, the output of by-products such as brewery's lees and brewer's yeast is also increasing day by day. Due to the high moisture and strong acidity of distiller's grains, it will moldy and emit foul smell if it is not treated in time and lose its nutrition and utilization value.

  The development and use of the brewer's lees dryer also improves the efficiency and quality of distiller's lees treatment, making long-term storage, long-distance transportation, and feed application not difficult.

  The brewer's lees dryer relies on a closed drying environment and ultra-high temperature hot air to efficiently and rationally exchange quality and heat to evaporate and precipitate free water and bound water in the inner layer of the lees, while preventing nutrient loss. The entire drying process has a short cycle, high evaporation intensity, no clogging, no sticking to the wall, and no pollution. Zhengzhou Jiutian designs professional and practical equipment schemes, selects high-quality processing materials, and adopts high-standard manufacturing and installation requirements to ensure the production efficiency and benefits of each investor.

  Our beer lees dryer has a complete model and reasonable configuration. It not only establishes direct cooperation with large domestic wineries and feed factories, but also exports the equipment to Vietnam, Laos, the Philippines and other countries. If you are interested or questioned about dryer products, please feel free to contact us.