Focus on heavy equipment
Focus on heavy equipment
How to deal with beer lees? How to dry beer grain faster? What equipment should be used? Jiutian gives you professional answers and recommendations.
Brewer's grains are the main by-products in beer production. The large amount and high water content (80-85%) make the brewer's grains inconvenient to transport and difficult to use. The most thorough and cost-effective way to deal with waste lees is to use the Brewers Grain Dryer to dehydrate and dry the lees into a compound feed.
With the diversification of technology, Beer Spent Grain Dryer mainly include steam column tube drum dryer and environmental protection three-layer rotary drum dryer. And according to the global biomass pellet fuel development trend, supply biomass burner supporting beer grain dryer.
Jiutian Distilled Grain Dryer is suitable for a variety of high-moisture lees such as beer lees and liquor lees. It can quickly dehydrate and dry the wet beer lees with a moisture content of about 85% to dry products with a moisture content of about 10%.
Potato starch residue, a byproduct of potato processing, is often considered waste. However, with the right approach, it can be transformed into a profitable resource. One of the most effective ways to monetize potato starch residue is by using a potato r
The coal slime dryer is a specialized industrial equipment designed to reduce the moisture content in coal slime, a by-product of coal washing and processing. With the increasing demand for efficient energy utilization and environmental protection, the co
South America is endowed with abundant biomass resources that offer immense potential for renewable energy. The continent’s rich forests, expansive agricultural lands, and energy crops provide an excellent foundation for a robust biomass pellet production
Okara, also known as soybean pulp, is a byproduct of tofu and soy milk production. Although rich in fiber and protein, fresh okara has a high moisture content (about 80%), making it highly perishable. To extend its shelf life and enhance its usability in
