Focus on heavy equipment
Focus on heavy equipment
How to deal with beer lees? How to dry beer grain faster? What equipment should be used? Jiutian gives you professional answers and recommendations.
Brewer's grains are the main by-products in beer production. The large amount and high water content (80-85%) make the brewer's grains inconvenient to transport and difficult to use. The most thorough and cost-effective way to deal with waste lees is to use the Brewers Grain Dryer to dehydrate and dry the lees into a compound feed.
With the diversification of technology, Beer Spent Grain Dryer mainly include steam column tube drum dryer and environmental protection three-layer rotary drum dryer. And according to the global biomass pellet fuel development trend, supply biomass burner supporting beer grain dryer.
Jiutian Distilled Grain Dryer is suitable for a variety of high-moisture lees such as beer lees and liquor lees. It can quickly dehydrate and dry the wet beer lees with a moisture content of about 85% to dry products with a moisture content of about 10%.
Coffee grounds are the residue produced after brewing coffee. More than 2 billion cups of coffee are consumed worldwide every day, and most of the coffee grounds are discarded as garbage. The decomposition of coffee grounds releases methane into the atmos
Livestock farms generate a large amount of pollutants every day, including cow dung, urine, and other contaminants, with a moisture content ranging from 85% to 90%. These pollutants contain a substantial amount of undigested organic matter and insect eggs
Empty fruit bunches (EFB) are fibrous agricultural waste left over from palm oil extraction and can be processed into biomass fuel. The initial moisture content of palm fruit bunches is usually high (55-65%), and the moisture needs to be reduced to 15% be
Sawdust pellets are a type of biomass fuel with high density and high calorific value, it can replace traditional fossil fuels, reduce pollution, and achieve resource recycling. To produce sawdust pellets, drying is usually an indispensable step, because
