Focus on heavy equipment
Cassava residue is the residue left after cassava starch is extracted. It is a good choice to use it as feed for pigs, cattle, sheep, etc. However, cassava residue has a high water content and will rot and deteriorate if stored for a long time. So how can cassava residue be processed to become feed?
There are two ways to handle cassava residue. One is the traditional natural drying, which occupies a large area, is more affected by the weather, and requires a lot of manpower. The other is the mechanical drying process that is currently popular in the market.
Cassava residue dryer is a large-scale drying equipment that specializes in handling residue materials. It can quickly dry cassava residue to finished products in one go. The cassava residue after drying has good quality, high efficiency, and large processing capacity. Although the initial investment is high, it can be recycled in the later stage, with fewer limiting factors, and resources can be well reused.
Zhengzhou Jiutian is a professional cassava residue dryer manufacturer, if you are interested in the equipment, please contact us.
Potato starch residue, a byproduct of potato processing, is often considered waste. However, with the right approach, it can be transformed into a profitable resource. One of the most effective ways to monetize potato starch residue is by using a potato r
The coal slime dryer is a specialized industrial equipment designed to reduce the moisture content in coal slime, a by-product of coal washing and processing. With the increasing demand for efficient energy utilization and environmental protection, the co
South America is endowed with abundant biomass resources that offer immense potential for renewable energy. The continent’s rich forests, expansive agricultural lands, and energy crops provide an excellent foundation for a robust biomass pellet production
Okara, also known as soybean pulp, is a byproduct of tofu and soy milk production. Although rich in fiber and protein, fresh okara has a high moisture content (about 80%), making it highly perishable. To extend its shelf life and enhance its usability in