Focus on heavy equipment
Focus on heavy equipment
Recently, the cassava residue dehydration and drying production line purchased by Ghanaian customers in Zhengzhou Jiutian has been manufactured. It has completed assembly and trial operation and will be loaded and shipped soon.
Cassava residue is a by-product of starch and alcohol plants extracting starch from cassava residue. It contains crude fiber, crude ash, moisture, etc. Therefore, the viscosity of these potato residues is high, and it is easy to stick to the wall, agglomerate, and agglomerate during the traditional drying process. clogged. The cassava residue dryer produced by Zhengzhou Jiutian is developed based on the characteristics of cassava residue. It can dry various types of potato residue with high moisture content to less than 12% at one time. The equipment is equipped with special temperature adjustment, material lifting, material guiding, dispersing and other devices, which effectively avoids wall sticking, clogging and other phenomena. The dried material has good color and quality.
The cassava residue dryer can also dry various high-moisture materials such as beet residue, beer grains, and fruit pomace to facilitate feed utilization. If you are interested in the project, please contact us.
Potato starch residue, a byproduct of potato processing, is often considered waste. However, with the right approach, it can be transformed into a profitable resource. One of the most effective ways to monetize potato starch residue is by using a potato r
The coal slime dryer is a specialized industrial equipment designed to reduce the moisture content in coal slime, a by-product of coal washing and processing. With the increasing demand for efficient energy utilization and environmental protection, the co
South America is endowed with abundant biomass resources that offer immense potential for renewable energy. The continent’s rich forests, expansive agricultural lands, and energy crops provide an excellent foundation for a robust biomass pellet production
Okara, also known as soybean pulp, is a byproduct of tofu and soy milk production. Although rich in fiber and protein, fresh okara has a high moisture content (about 80%), making it highly perishable. To extend its shelf life and enhance its usability in
