Pomace refers to the solid part left after the fruit of the plant is squeezed to extract its juice or oil, including peel, pulp, fruit seed, fruit stem, etc. Common fruits include: grapes, olives, apples, Oranges, etc. The pomace dryer can effectively control the final water content of the pomace, and the water control technology is designed according to customer requirements. The current pomace drying technology ensures that the finished pomace has high cleanliness, pure color, good palatability, and low drying cost , with high production efficiency, it is the necessary processing equipment for customers to further process pomace. The pomace dryer is suitable for a wide range of materials, and customers can use one machine for multiple purposes.

  Fresh fruit pomace has high nutritional content but high water content. Not only is it not easy to store and transport, but it is also easy to deteriorate. The nutrient content per unit weight is low. After being dehydrated by a pomace dryer, it will be enriched in nutrients and has a wider range of uses. Pomace is used in the production of feed, pellet fuel, papermaking, dietary fiber, jam, edible fungus, etc., and has a wide range of uses. Fresh fruit pomace has a high water content. Using a pomace dehydrator and dryer to control the water content is beneficial to improve the quality of pomace processed products and facilitate long-term storage. The water content of pomace feed is generally about 13%, so pomace must be dehydrated and dried.

  Zhengzhou Jiutian specializes in the production of all kinds of dross feed dryers, with large output and direct sales from manufacturers. If you are interested in, please contact us.