Brewer's yeast is the residue produced in the process of brewing beer. Yeast contains a variety of nutrients, which can be used as feed and fed to livestock to enhance its ability to resist diseases. However, due to the relatively high moisture content of yeast, it is inconvenient for direct transportation and feeding, so the yeast can be dried and processed, and the use of brewer's yeast dryer equipment is more convenient for the later recycling of yeast.

  So what are the characteristics of brewer's yeast dryer?

  1. The heat transfer mechanism of the yeast dryer is heat conduction, and the heat transfer direction is consistent throughout the operation cycle. Except for the heat dissipation and heat radiation loss of the cover, all the remaining heat is used for the evaporation of the moisture of the tube film, and the thermal efficiency can reach 70%. -80%.

  2. The operation flexibility is large and the applicability is wide. It can adapt to the drying of various materials and the requirements of different output.

  3. The drying cycle of materials is generally only 10-300 seconds, which is suitable for heat-sensitive materials.

  Yeast dryer should have a very wide range, not only for brewer's yeast, but also for drying a variety of sauces. The system equipment is also suitable for drying in food, chemical, pharmaceutical and other industries.